Ferritin Rat ELISA
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– Diaz-Castro J, Moreno-Fernandez J, Pulido-Moran M, Alférez MJM, Robles-Rebollo M, Ochoa JJ, López-Aliaga I. Changes in Adiposity and Body Composition during Anemia Recovery with Goat or Cow Fermented Milks. J Agric Food Chem. 2017 May 12. doi: 10.1021/acs.jafc.7b00666
– Hu X, Wang R, Shan Z, Dong Y, Zheng H, Jesse FF, Rao E, Takahashi E, Li W, Teng W, Teng X. Perinatal Iron Deficiency-Induced Hypothyroxinemia Impairs Early Brain Development Regardless of Normal Iron Levels in the Neonatal Brain. Thyroid. 2016 May 27;
– Moreno-Fernandez J, Diaz-Castro J, Alferez MJ, Boesch C, Nestares T, Lopez-Aliaga I. Fermented goat milk improves antioxidant status and protects from oxidative damage to biomolecules during anemia recovery. J Sci Food Agric. 2016 Jul 6;
– Moreno-Fernandez J, Diaz-Castro J, Pulido-Moran M, Alferez MJ, Nestares T, Lopez-Aliaga I. Fermented goat milk consumption during anaemia recovery: ergogenic effect and improvement of skeletal muscle homeostasis. Eur J Nutr. 2016 Jul 13;